Qinwan Hotel

Kitchen Facilities & Equipment Overview

Practical, guest-friendly setup with hotel-grade hygiene and comfortable dining.

01 — Appliances & Utilities

The kitchen is arranged for everyday cooking with simple, reliable equipment. A gas stove provides steady heat for quick boil, sauté and simmer tasks—safe and efficient for routine meals. A medium-size oven supports baking and roasting (bread, pizza, chicken, vegetables) so you can handle light family cooking without hassle. A compact refrigerator keeps ingredients and beverages at a stable temperature and helps plan meals across the day. For clean-up, the dishwashing sink uses soft water to minimize spots and protect utensil surfaces, delivering gentle yet thorough cleaning.

02 — Cookware & Tableware

You’ll find a high-quality bone china set suitable for up to 8 persons, paired with a premium non-stick cookware set designed for healthy, low-oil cooking. A complete set of cooking & serving utensils is included so common tasks are straightforward from start to finish.

  • Cookware: non-stick frying pan, sauté pan, saucepan, stock pot, basic baking tray.
  • Utensils: spatula, ladle, skimmer, tongs, serving spoon, peeler, whisk, cutting board.
  • Tableware: dinner plates, side plates, bowls, cups, jug & glasses, and full cutlery set.
  • Arrangement: Items are kept neatly organized for quick access and easy post-meal reset.

Note: Item styles may vary slightly room-to-room while maintaining the same overall set and capacity.

03 — Standards & Hygiene

We follow a simple, consistent routine to keep the kitchen guest-ready at all times. All items are sanitized regularly, and utensils & cookware are inspected after every guest to ensure they’re clean, safe and complete. The setup is maintained to meet hotel safety & hygiene standards so you can cook and dine with confidence.

  • Surfaces wiped and dried to avoid residue build-up.
  • Utensils checked for cleanliness, integrity and readiness for use.
  • Linen (if applicable) and towels refreshed as per housekeeping schedule.

04 — Dining Area Features

The dining space is designed for relaxed meals and easy conversations. A spacious dining table with comfortable chairs supports family meals or casual meetings. An air conditioner keeps the area cool for longer sits, and a front-facing 43" QLED Smart TV offers access to YouTube and popular streaming apps—useful for background music, kids’ content, or catching up on shows while dining.

  • Suitable for family meals, quick breakfasts, or informal meetings.
  • Neat lighting and finishes to keep the setting elegant yet comfortable.

At a Glance

  • Cook easily: gas stove + oven, full basic cookware and utensils.
  • Store smart: compact refrigerator for daily ingredients and drinks.
  • Clean fast: soft-water sink for gentle, spot-free washing.
  • Dine comfortably: AC dining area with 43" QLED Smart TV & streaming.
  • Hygiene assured: regular sanitization and post-stay inspection.
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